Let loose this Thursday – ELECTRON UNLEASHED! Same great recipe, with lashings of hops…..
Mosaic, Columbus, Simcoe and Cascade.. but we’ve skipped the filtering process leaving a fuller bodied and more flavoursome beer.
This week our Thursday release is a rebrew of our Chilli Te Mex
“Dos Didos Mis Amigos”
With Mezcal soaked Ancho and Chipotle Chillies
MF OF THE YEAR … This Thursday’s new release!
Named from the initials of our assistant brewer/bar wizard Mal Furlan (who brewed it) and his love of ‘80’s Glam Metal!
Rye-PA 7% abv
Lots of Big American Hops (Citra, Cascade, Chinook and Simcoe)
Supported by a solid Malt and Rye backbone.
This Thursday: YOUNG NICKS PALE ALE 5% ABV Nelson Sauvin, Motueka and Mosaic balance out this quenching Pale Ale.
Named after the headland that dominates the bay in front of the brewery.
This weeks’ new Release is “Good Riddance Gose” to farewell Alana (Our Taproom Manager of 2+ Years) who is going on maternity leave.
5.5% ABV. Grapefruit Zest, Himalayan Rock Salt and Nelson Sauvin Cone Hops added to the Boil, and Pink Grapefruit Juice in Ferment.
Tart, Fruity, Salty, and Refreshing.
This week’s new release is “Pattys Potation” a 10% British-Style Imperial Stout made with UK Malt and Hops, aged in Chardonnay Barrels for 18 months, Released for Saint Patricks Day
Grapefruit IPL 6.4%
With the addition of Fresh Grapefruit Juice this clean lager is bursting with citrus flavour, and packs an All Amercian hop punch!
This week’s new release is….
‘Liberal Backlash’ 6%
Gose with Blueberry and Himalayan Rock Salt
Kettle soured with yogurt culture
Pink and Hazy with aromas and flavour of freshly foraged blueberries
We’re pretty excited about this Thursdays new release!
DOS DEDOS MIS AMIGOS! 5.5%
Our Te Mex infused with Mezcal (Tequila) steeped Chipotle and Smoked Ancho Chilli, with a touch of Mexican Oregano. Kindly supplied by our good friends at Surfin’ Taco
A refreshingly spicy summer lager
This week’s new release this Thursday in the Taproom is:
“SIXTY-SIX SAISON” 6%
Our 1966th brew is made with Saaz Hops and Malts from NZ, Belgium and Germany. A blend of French & Belgian Saison Yeasts.
Lagered for three months, and unfiltered.