New Release Thursdays – Back for 2017!

New Release Thursday is back for 2017! Chris and the team brew a new beer each week for you all to try in the Taproom – they often run out pretty fast so make sure you’re down there on Thursday afternoons!

Kicking off this year’s releases we have…..

CRAB CLAW

Barrel-Aged Fruit Beer – Gizzy Gold and Crabapple aged in Chardonnay Barrels for Six Months. 4.5 %

A refreshing Summer Session beer with a touch of funk!

 

CrabClaw

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